
🌿Organic Vegan 7 Course Tasting Class
🌿Organic Vegan 7 Course Tasting Class
🌿 Exquisite Organic Vegan Tasting 🌿 7 Courses of Plant-Based Artistry. 3-Hour Session
1. Organic Hiyayakko: A classic Japanese dish of chilled tofu Nourish your body with this light and healthy Organic Hiyayakko. Made with the finest organic tofu and topped with vibrant flavors, it's a celebration of simple, wholesome eating. *Allergens: Soybeans, Wheat 2. Organic Grated Daikon: A Japanese Staple Discover the authentic taste of Japan with our Organic Grated Daikon! This versatile side dish is a staple in Japanese cuisine. *Allergens: Soybeans, Wheat 3. Organic Secret Carrot Dressing Seasonal Salad Our Organic Secret Carrot Dressing Seasonal Salad is packed with vitamins and flavor. Learn how to make this healthy and delicious dish. *Allergens: Soybeans, Wheat, Sesame 4. Organic Lentil Rice Fuel your body with goodness! Our Organic Lentil Rice is packed with protein, fiber, and essential nutrients. Learn how to make this healthy and satisfying dish. The secret's in the seasoning! 5. Organic Simmered Atsuage and Shiitake Dive into the delicious world of Japanese home cooking! Learn to make Organic Simmered Atsuage and Shiitake – a flavorful and healthy dish packed with umami. *Allergens: Soybeans, Wheat 6. Organic Vegan Natto Miso Soup Boost your gut health with our Organic Vegan Natto Miso Soup! This powerhouse bowl is packed with probiotics, protein, and umami flavor. Learn how to make this nourishing and delicious soup. *Allergens: Soybeans, Wheat 7. Organic Coconut Milk Zenzai Learn to make this comforting and delicious Organic Coconut Milk Zenzai. We'll guide you through creating this traditional Japanese dessert with a unique twist, using only high-quality ingredients. Refresh Your Palate 1.Organic Green Tea: A classic Japanese beverage, perfect for cleansing the palate. 2.Organic Brown Rice Tea with Matcha: A unique blend of flavours, combining the earthy taste of brown rice tea with the subtle of matcha. 3.Organic Roasted Tea: A comforting and aromatic tea, ideal for relaxing and unwinding. 4.Mineral Water: Essential for hydration and enhancing the flavours of your meal. *Our products may contain or come into contact with the following allergens: Soybeans, Wheat, Sesame Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free.
















Upcoming Sessions
Cancellation Policy
If you give us 14 days or more notice prior to the date of the cookery class booked, we will refund 100% of the amount you paid for participants that are no longer attending. If you give us less than 14 days’ notice and at least 6 days notice, we will refund 50% of the amount you paid for the participants that are no longer attending. If you give us less than 6 days’ notice we are unfortunately unable to offer any refunds.
Contact Details
SHIBUYA KITCHEN STUDIO
15-17 Sakuragaokachō, Shibuya, Tokyo, Japan
info@minokuriya.com
Participant Guidelines
Minimum age: 15 (Under 18s must be accompanied by a paying adult)
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Please aware that alcohol will only be served to those who are 20 and over by Japanese law
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The experience content, equipment used and restrictions may vary
What's Included
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Aprons provided
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All ingredients and kitchen equipments
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Organic Green Tea,Organic Brown Rice Tea with Matcha,Organic Roasted Tea and Mineral Water