During this live and interactive online cooking class, you will learn everything you need to know to make Tofu-don: Atsuagae Tofu & Mushroom Rice bowl and Miso Dip at home. Cooking class is fully interactive. Chef accompanies you throughout the entire process. Ask as many questions as you want! Menu 1. Tofu-don: Atsuage Tofu & Shiitake Mushrooms Rice bowl Experience a symphony of textures and flavours with our Tofu-don. This vegan delight features Atsuage tofu, earthy shiitake and shimeji mushrooms, and a fragrant green onion sauce, all perfectly balanced over a bed of fluffy. 2. Simple Sticky Rice: Transform ordinary grains into perfect sticky rice, even without a rice cooker. This simple tip will elevate your cooking and make you a true master of Japanese flavours. 3. Izakaya Bites: Fresh Veggie Sticks with Miso Dip: Discover the Versatility of Miso Paste by Creating a Flavourful and Healthy Dip for Fresh Veggie Sticks. This class will guide you through the simple yet rewarding process of transforming traditional miso into a creamy and delectable dip, perfect for snacking or sharing with friends. Recipes : Recipe links are sent 2 days before the session. Technology: Connect with the chef using Zoom on your computer, tablet or mobile device. Class Participation: Chime in with questions through audio or chat. Class Size: Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions. Ingredients: Atsuage tofu (deep-fried thick tofu) Shiitake mushroom Shimeji mushroom ( or any mushrooms) Green onion Spring onion Garlic Cucumber Peppers (any colours) Any vegetables for veggie strips you like Rice Salt Sesame oil Miso paste Water Kitchen Equipment: Pot Pan Lids Sharp knives Cutting boards Measuring spoons Heat resistant mugs or cups Plates Bowls Prep Work Details: Cut the vegetables.