
🎏Katsuo Tataki + Late Spring 5 Course
🎏Katsuo Tataki + Late Spring 5 Course
🎏 Celebrate 🎏Children's Day🎏 with our special late spring tasting menu class 🎏 3-Hours Session
🎏 Enjoy Spring🎏 Indulge in our Late spring tasting menu. Celebrate🎏 Children's Day🎏 in style! 1. Katsuo no Tataki: Seared perfection with a garden of fresh garnishes! Learn the art of Katsuo no Tataki! Seared skipjack tuna bursting with flavour, topped with fresh new onions, sprouts, spring onions, ginger, garlic, and myoga. A taste of spring! *Allergens: Fish, Soybeans 2. Ume Kyu Tataki: Cucumber salad with a Tangy Pickled Plum and Secret Umami Discover the unique flavours of Ume(Pickled Plum) Kyu(Cucumber) Tataki! Simple ingredients, big taste. Learn to smash & mix this tangy cucumber with secret umami dish! *Allergens: Fish, Soybeans 3. Organic Konnyaku Dengaku: A Low-Calorie, High-Fibre Delight Journey back in time with Konnyaku Dengaku! Learn about the fascinating origins of this skewered and glazed dish while mastering the art of creating the perfect sweet & savoury miso glaze. *Allergens: Soybeans, Wheat 4. Organic Bamboo Shoot Rice Seasonal Delicacy in a bowl! Learn to make Organic Bamboo Shoot Rice. This seasonal delight highlights the delicate flavours of spring. A truly authentic Japanese experience. 5. Organic Aosa Jiru: Seaweed Clear Soup Spring's bounty in a bowl! learn to make Aosa Jiru with seasonal ingredients. Experience the delicate umami flavour of Aosa seaweed in this comforting soup. *Allergens: Soybeans 6. 🎏Kashiwa-Mochi🎏 Have you ever tried Kashiwa Mochi? Soft, chewy rice cake filled with sweet red bean paste, wrapped in an aromatic oak leaf. Celebrate 🎏Children's Day🎏 on 5th / May with Kashiwa Mochi! Refresh Your Palate 1.Organic Green Tea: A classic Japanese beverage, perfect for cleansing the palate. 2.Organic Brown Rice Tea with Matcha: A unique blend of flavours, combining the earthy taste of brown rice tea with the subtle of matcha. 3.Organic Roasted Tea: A comforting and aromatic tea, ideal for relaxing and unwinding. 4.Mineral Water: Essential for hydration and enhancing the flavours of your meal. *Our products may contain or come into contact with the following allergens: Fish, Soybeans, Wheat Please note: While we take every precaution to avoid cross-contamination, we cannot guarantee that our products are completely allergen-free.












Upcoming Sessions
Cancellation Policy
If you give us 14 days or more notice prior to the date of the cookery class booked, we will refund 100% of the amount you paid for participants that are no longer attending. If you give us less than 14 days’ notice and at least 6 days notice, we will refund 50% of the amount you paid for the participants that are no longer attending. If you give us less than 6 days’ notice we are unfortunately unable to offer any refunds.
Contact Details
SHIBUYA KITCHEN STUDIO
15-17 Sakuragaokachō, Shibuya, Tokyo, Japan
info@minokuriya.com
Participant Guidelines
Minimum age: 15 (Under 18s must be accompanied by a paying adult)
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Please aware that alcohol will only be served to those who are 20 and over by Japanese law
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The experience content, equipment used and restrictions may vary
What's Included
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Aprons provided
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All ingredients and kitchen equipments
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Organic Green Tea,Organic Brown Rice Tea with Matcha,Organic Roasted Tea and Mineral Water