Sushi Hand Roll
+ 7 Course Tasting

3.5 Hours Session ¥19800 (excl.)

Organic DAIKON Radish & Scallop Salad with UMAMI Boost

A unique and refreshing salad combining organic DAIKON radish and scallops, enhanced with a hint of umami.

*Allergens: Eggs, Molluscs

Organic Tofu Salad
with Secret Sesame Dressing

A healthy and flavorful twist on a featuring organic tofu and a secret sesame dressing.

*Allergens: Soybeans, Wheat, Sesame

Japanese Steamed Egg Custard

Master the art of creating a silky-smooth steamed egg custard, flavored with a rich fish broth.

*Allergens: Eggs, Molluscs, Fish, Crustacean Shellfish, Soybeans, Wheat

Organic Sushi Ginger

Learn to make your own vibrant and flavorful sushi ginger, a perfect accompaniment to any sushi meal.

Sushi Hand Roll with 10 Ingredients

Roll up the fun and create your own delicious sushi hand rolls with a variety of fresh ingredients.

*Allergens: Fish, Crustacean Shellfish, Soybeans

Organic Sushi Rice

Discover the secrets of cooking perfect sushi rice, the foundation of any delicious sushi dish.

INARI Potato Croquette

Transform leftover fish flakes into crispy and savoury potato croquettes, a sustainable and delicious treat.
INARI: Deep-fried tofu

*Allergens: Fish, Soybeans

Organic Warm Ginger Delight

A zero-waste dessert, this warm and comforting ginger delight offers a unique and satisfying end to your meal.

Minimum age: 15 (Under 18s must be accompanied by a paying adult)
Please aware that alcohol will only be served to those who are 20 and over by Japanese law
The experience content, equipment used and restrictions may vary

Aprons provided
All ingredients and kitchen equipments
Organic Green Tea, Organic Brown Rice Tea with Matcha, Organic Roasted Tea and Mineral Water