Online Tofu-don:
Atsuage (or Normal) Tofu
& Shiitake Mushrooms
Rice Bowl,
& Miso Dip Class

1.5 Hours Session ¥5500 (excl.)

Tofu-don:

Atsuage (or Normal Tofu) & Mushroom Magic

Experience a symphony of textures and flavours with our Tofu-don. This vegan delight features Atsuage (or normal) tofu, earthy shiitake and shimeji mushrooms (or any type of mushrooms), and a fragrant green onion sauce, all perfectly balanced over a bed of fluffy rice.

*Allergens: Soybeans

Simple Sticky Rice

Transform ordinary grains into perfect sticky rice, even without a rice cooker. This simple tip will elevate your cooking and make you a true master of Japanese flavors.

Fresh Veggie Sticks

with Miso Dip

Discover the Versatility of Miso Paste by Creating a Flavourful and Healthy Dip for Fresh Veggie Sticks. This online class will guide you through the simple yet rewarding process of transforming traditional miso into a creamy and delectable dip, perfect for snacking or sharing with friends.

*Allergens: Soybeans, Wheat

Recipes

Recipe links are sent 2 days before the session.

Technology

Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation

Chime in with questions through audio or chat.

Class Size

Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

For Sticky Rice: Rice
For Tofu-don: Atsuage (or Normal) Tofu, Shiitake Mushrooms, Shimeji Mushrooms (or Any Mushrooms), Green Onion, Spring Onion, Garlic, Sesame Oil, Salt, Potato Starch
For Veggie Strips: Cucumber, Peppers (any colours), Any vegetables for veggie strips you like

Miso paste, Salt, (*options:Olive oil or Sesame oil, Crushed Walnuts, Sesame, or other nuts, Garlic )

Kitchen Equipment

Pot
Small pan
Strainer
Lids
Sharp knives
Cutting boards
Measuring spoons
Plates
Bowls

Prep Work Details

Cut tofu and vegetables.
Wash & soak rice.

Online Tofu-don: Atsuage (or Normal) Tofu & Shiitake Mushrooms Rice Bowl, & Miso Dip Class