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Simple Sticky Rice

Online Japanese Steamed Egg Custard, INARI Potato Croquette & Sesame Dressing Salad Class

1.5 Hours Session  ¥5500 (excl.)

Recipes 

  • Recipe links are sent 2 days before the session.

Technology 

  • Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation 

  • Chime in with questions through audio or chat.

Class Size

  •  Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

  • For Steamed Egg Custard: Fish flakes, Egg,  Prawns, Scallops (*optional), Shiitake mushroom, Fish cake or Surimi (fake crub), Mitsuba (japanese parsley) or Italian Parsley, Chicken thigh (*optional)

  • For Croquette: Potato, Onion, 2 sheets ABURAAGE (deep-fried thin tofu) or loaf of bread

  • For Salad: Any vegetables for salad you like, Tofu (*optional), Dried seaweeds (*optional)

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  • Salt, Light coloured Soy sauce (*optional) or normal Soy sauce, Sugar, Tahini or Sesame paste  (or unsweetened peanuts butter for substitute), Vinegar

Kitchen Equipment

  • 2 pots

  • Strainer

  • Lids

  • Sharp knives

  • Cutting boards

  • Heat resistant containers

  • Measuring spoons

  • Heat resistant mugs or cups

  • Aluminium foil

  • Paper Towel

  • Plates

  • Bowls

  • Hand blender

  • Rolling pin

Prep Work Details

  • Make mash potatoes.

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