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Online
Chirashi Sushi
Class

1.5 Hours Session  ¥5500 (excl.)

Recipes 

  • Recipe links are sent 2 days before the session.

Technology 

  • Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation 

  • Chime in with questions through audio or chat.

Class Size

  •  Public class sizes are between 2 to 15 connections to provide an opportunity for all guests to participate and ask questions.

Ingredients

  • Prawns

  • Roasted sesame

  • Carrot

  • Kelp

  • Dried shiitake mushrooms

  • Lotus root (*optional)

  • Green beans

  • Egg

  • Rice

  • Dried kelp

  • Water

  • Sake

  • Sugar

  • Salt

  • Oil

  • Light soy sauce (or normal soy sauce)

  • Vinegar

  • Potato starch

Kitchen Equipment

  • 3 pots

  • Pan 

  • Strainer

  • Lids

  • Wooden (*Ideal) spatula

  • Sharp knives

  • Cutting boards

  • Heat resistant containers

  • Measuring spoons

  • Paper Towels

  • Plates

  • Bowls

  • Paper towel

Prep Work Details

  • Soak the dried shiitake for a day, and keep the soaked water for "Simmered Shiitake, Carrot & Kelp".

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